Oematan, G., Gusnawati, G., Maku, G. and Riwu, R. 2025. Training on local food diversification as an effort to improve the competitiveness of fish abon small and medium enterprises. KHIDMAH : Jurnal Pengabdian Masyarakat. 5, 2 (Dec. 2025), 133–140. DOI:https://doi.org/10.55210/khidmah.v5i2.591.